This peanut pumpkin soup recipe from parents.com was labelled “kid-friendly” and once we tried it I could see what that meant. Adam drank it from the bowl and asked for more. Twice. Served for lunch and he wanted more for dinner that same night.
A unique blend for a soup. A sweet side dish that’s super easy. A winner!
Pumpkin-Peanut Butter Soup
Cook 1/2 cup chopped onion in 1 tablespoon hot olive oil on medium for 4 minutes, or until tender. Stir in a 15-ounce can pumpkin puree, 2 cups low-sodium chicken broth, 1 cup water, 1/4 cup peanut butter, 1/4 teaspoon curry powder, and 1/4 teaspoon salt; heat through. Swirl plain yogurt on top of each bowl.