Adventures in Breaded Asparagus Land
Asparagus is especially tricky in toddler land. It’s more bitter than a green bean, softer than celery and sometimes has a weird, thin, skin.
Not an easy sell.
Breading it made it go down; a couple of bites, at least, and with asparagus, those bites are beautious victorious. Cutting it up small and hiding it in pasta or eggs works better.